Today I will give to you an apple cake recipe where you use all of the apple! The only things that you can't use are the seeds and the steam. But you can try to germinate the seeds and put the steam on a compost container. But do not forget to wash them very well!
Ingredientes:
3 Maçãs (1 para decorar);
1 Chávena de Açúcar;
3 Ovos;
3 Chávenas de Farinha;
250g Manteiga;
1 Colher de sobremesa de canela;
1 Colher de sobremesa de fermento;
1 Colher de café de essência de baunilha;
Mel qb.
Ingredients:
3 Apples (1 is for decorating);
1 Cup of sugar;
3 Eggs;
3 Cups of flour;
250g of butter;
1 Dessert spoon of cinnamon;
1 Dessert spoon of baking powder;
1 Tea spoon of Vanilla essence;
Honey.
Preparação:
1. Junte os ovos inteiros com o açúcar e bater com a batedeira;
2. Ralar a maçã e juntar ao preparado anterior com a canela e a essência de baunilha;
3. Derreter manteiga e juntar;
4. Colocar os restantes ingredientes secos e misturar bem até ficar bem homogéneo;
5. Decorar a forma com fatias finas de maçã;
6. Colocar no forno a 165/170ºC até ficar cozinhado.
Preparation:
1. Add the whole eggs with sugar and mix with an electric mixer;
2. Grate the apple and add to the previous prepared with cinnamon and vanilla essence;3. Melt butter and add to the previous mix;
4. Place the remaining dry ingredients and mix well until it became homogeneous;
5. Decorate the form with thin slices of apple;
6. Place in the oven at 165/170 ° C until it is cooked.
